Simple Way to Banana Bread Recipe With Sour Cream And Applesauce

Banana Oat Muffins With Sour Cream

In a bowl, whisk together the flour, baking soda, and salt.

Recipe Summary Banana Oat Muffins With Sour Cream

I've perfected these moist delicious muffins from many muffins. You'll absolutely love these!

Ingredients | Banana Bread Recipe With Sour Cream And Applesauce

1 cup rolled oats

1 cup all-purpose flour

1 tablespoon rolled oats

½ cup chopped walnuts

1 teaspoon baking soda

1 teaspoon baking powder

¼ teaspoon ground cinnamon

½ teaspoon salt

½ cup butter, softened

1 cup white sugar

2 eggs

1 cup mashed ripe banana

1 teaspoon vanilla extract

½ cup sour cream

⅓ cup rolled oats

4 tablespoons brown sugar

¼ teaspoon ground cinnamon

2 tablespoons butter, chilled

¼ cup chopped walnuts

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.

Place 1 cup rolled oats in a food processor and process until ground. In a large bowl, combine ground oats with flour, 1 tablespoon rolled oats, chopped walnuts, baking powder, cinnamon and salt.

In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the banana and vanilla. Stir in sour cream. Mix oat/flour mixture into egg mixture. Spoon batter into prepared muffin pans.

To make Topping: In a small bowl, combine 1/3 cup rolled oats, brown sugar, cinnamon. Cut in butter until mixture resembles coarse crumbs; stir in 1/4 cup chopped walnuts. Generously sprinkle muffins with topping.

Bake in preheated oven for 25 to 30 minutes, until golden brown and a toothpick inserted into a muffin comes out clean.

Info | Banana Bread Recipe With Sour Cream And Applesauce

prep: 15 mins cook: 25 mins total: 40 mins Servings: 12 Yield: 1 dozen

TAG : Banana Oat Muffins With Sour Cream

Bread, Quick Bread Recipes, Muffin Recipes, Banana Muffin Recipes,