Simple Way to Gluten Free Toasted Ravioli St Louis

Gluten-Free Margherita Pizza

Toasted ravioli is a variant on the italian dish invented in st.

Recipe Summary Gluten-Free Margherita Pizza

A crust made of cauliflower makes for a delicious wheat-free pizza.

Ingredients | Gluten Free Toasted Ravioli St Louis

3 cups coarsely chopped cauliflower

1 large egg

½ cup shredded Italian cheese blend

¼ cup chopped fresh parsley

1 clove garlic, chopped

¼ teaspoon salt

¼ teaspoon black pepper

½ cup tomato sauce

¼ cup sliced pepperoni (Optional)

½ cup packed shredded Italian cheese blend

2 tablespoons Parmesan cheese

¼ cup small or torn fresh basil leaves

Directions

Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with foil and spray with cooking spray.

Grate cauliflower in a food processor.

Put a steamer in a saucepan, add water to reach just below bottom, and bring to a boil. Add cauliflower and steam, covered, until tender, 8 to 10 minutes. Transfer to a large plate, spreading it out. Refrigerate, stirring occasionally, until cooled, about 15 minutes. Transfer to a smooth kitchen towel (not terry cloth), gather up towel ends, and twist, firmly squeezing out as much liquid as possible.

Mix together egg, cheese, parsley, garlic, salt, and pepper in a bowl. Stir in cauliflower with a fork until evenly incorporated. Mound mixture in center of baking sheet; press and shape into a 12-inch round (about 1/4 inch thick).

Bake until lightly browned, 15 to 18 minutes.

Spread tomato sauce on crust and add pepperoni (if using), then sprinkle with Italian and parmesan cheeses. Bake until cheese is melted and bubbling, about 5 minutes. Scatter with basil.

Info | Gluten Free Toasted Ravioli St Louis

prep: 15 mins cook: 25 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Gluten-Free Margherita Pizza

Main Dish Recipes, Pizza Recipes,

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Gluten Free Toasted Ravioli St Louis - Join mario batali on a road trip across america as he explores the humble cornerstones that have shaped our collective palate.