Easiest Way to Make Peameal Bacon In French

French Fruitcake

Calories in peameal bacon 100 grams.

Recipe Summary French Fruitcake

The fruitcake from this French recipe uses candied orange peel, walnuts, and raisins to make a fruitcake requiring no aging.

Ingredients | Peameal Bacon In French

¾ cup candied orange peel

½ cup coarsely chopped walnuts

½ cup raisins

½ cup golden raisins

2 tablespoons all-purpose flour

½ cup butter, softened

½ cup white sugar

2 ½ tablespoons honey

2 eggs

1 ½ tablespoons light cream

2 tablespoons dark rum

1 teaspoon vanilla extract

1 ½ cups all-purpose flour

½ teaspoon baking powder

Directions

Toss the candied orange peel, walnuts, and raisins with 2 tablespoons flour. Set aside.

In a large bowl, cream the butter with the sugar and honey. Beat in the egg, then the cream or milk, rum, and vanilla. Stir together the remaining 1 1/2 cups flour and the baking powder; beat into the creamed mixture. Stir in the fruits and nuts. Turn the batter into a greased and floured 9 x 5 inch loaf pan.

Bake in a preheated 350 degrees F (175 degrees C) oven for 10 minutes. Lower the heat to 325 degrees F (165 degrees C). Bake the cake 45 minutes longer, or until it tests done with a toothpick. Transfer to a rack to cool.

Info | Peameal Bacon In French

Servings: 12 Yield: 1 - 9 x 5 inch loaf cake

TAG : French Fruitcake

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