How to Make Caldillo De Huevo Peruano

Huevos D'elena (Aka Huevostadas)

3 jitomates 8 huevos 2 chiles serranos 1/4 cebolla 1 diente ajo pasos.

Recipe Summary Huevos D'elena (Aka Huevostadas)

Delicious and easy breakfast simple enough for busy weekends and nice enough for company. A crispy tostada with a bed of seasoned beef and potato cradle the egg for a tasty, spicy delight. Prepare your eggs anyway you like!

Ingredients | Caldillo De Huevo Peruano

1 potato, diced

½ pound lean ground beef

½ cup diced yellow onion

2 tablespoons diced red bell pepper

1 clove garlic, minced

½ cup salsa

1 teaspoon chili powder

¼ teaspoon ground cumin

seasoned salt to taste

ground black pepper to taste

1 teaspoon olive oil, or as needed

4 eggs

4 crispy tostada shells, warmed

1 tablespoon chopped fresh cilantro, or to taste (Optional)

Directions

Place potato into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain.

Heat a large skillet over medium-high heat. Cook and stir beef, onion, red bell pepper, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add potato, salsa, chili powder, cumin, seasoned salt, and pepper to ground beef mixture; cook and stir over low heat until heated through, 3 to 5 minutes.

Heat olive oil in a skillet over medium heat; crack eggs into the hot oil. Cook until lightly browned, about 3 minutes per side.

Place tostada shells on a serving plate; top each with beef-potato mixture. Layer 1 egg onto each tostada; sprinkle with cilantro.

Info | Caldillo De Huevo Peruano

prep: 15 mins cook: 25 mins total: 40 mins Servings: 2 Yield: 2 servings

TAG : Huevos D'elena (Aka Huevostadas)

Breakfast and Brunch, Eggs,