How to Make Donut Cake Pan

Glazed Chocolate Donuts

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Recipe Summary Glazed Chocolate Donuts

Yummy glazed chocolate donuts without frying! My family loved these! I don't fry anything,so was happy to find this recipe. You can also sprinkle these with toppings after dipping into the glaze.

Ingredients | Donut Cake Pan

cooking spray

2 cups all-purpose flour

¾ cup white sugar

½ cup unsweetened cocoa powder

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon salt

¾ cup milk

2 tablespoons milk

2 egg

2 tablespoons butter, melted

1 teaspoon vanilla extract

¼ cup butter

1 tablespoon heavy cream

1 tablespoon milk

2 teaspoons corn syrup

1 teaspoon vanilla extract

1 ounce bittersweet chocolate, chopped

1 ounce semisweet chocolate chips

1 ¼ cups powdered sugar

Directions

Preheat the oven to 325 degrees F (165 degrees C). Spray 11 donut cups with cooking spray.

Mix flour, sugar, cocoa powder, baking powder, baking soda, and salt together in a bowl. Beat in 3/4 cup plus 2 tablespoons milk, eggs, 2 tablespoons melted butter, and vanilla extract using an electric mixer. Beat until well blended.

Pour batter into a zip-top bag and cut off 1 corner. Fill each donut cup about 3/4 full using the zip-top bag.

Bake in the preheated oven until a toothpick inserted into a donut comes out clean, about 10 minutes. Allow to cool slightly, 5 to 10 minutes.

While donuts cool, combine 1/4 cup butter, cream, milk, corn syrup, and vanilla extract in a small saucepan over medium-low heat until butter is completely melted, 2 to 3 minutes. Reduce heat to low and stir in bittersweet and semisweet chocolate until melted, 2 to 3 minutes more. Remove from heat and whisk in powdered sugar to combine. Dip each cooled donut into the glaze and let cool and set, about 15 minutes.

Info | Donut Cake Pan

prep: 15 mins cook: 10 mins additional: 15 mins total: 40 mins Servings: 11 Yield: 11 donuts

TAG : Glazed Chocolate Donuts

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