How to Make Italian Chocolate Truffle Cake

Italian Chocolate And Ricotta Cake

Scott's cakes arctic snow covered white and cocoa covered milk chocolate truffles in a 1 pound wreath box.

Recipe Summary Italian Chocolate And Ricotta Cake

An authentic Italian cake in an hour? Yes, please! This irresistible chocolate cake (torta di ricotta e cioccolato) is made with ricotta cheese and full of chocolaty goodness.

Ingredients | Italian Chocolate Truffle Cake

10 ½ ounces ricotta cheese

½ cup white sugar

3 eggs

2 ⅓ cups all-purpose flour

3 ½ teaspoons baking powder

7 ounces bittersweet chocolate, chopped

7 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.

Whisk ricotta cheese and sugar together in a large bowl. Whisk in eggs one at a time until well combined.

Combine flour and baking powder in a bowl; sift into ricotta mixture. Mix until batter is well combined and no dry spots remain. Add chopped chocolate, melted butter, and vanilla extract; stir until batter is smooth. Spoon batter into prepared cake pan (batter will be very thick).

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool completely in the pan before serving.

Info | Italian Chocolate Truffle Cake

prep: 20 mins cook: 30 mins total: 50 mins Servings: 8 Yield: 8 servings

TAG : Italian Chocolate And Ricotta Cake

World Cuisine Recipes, European, Italian,