Recipe of Cannoli Cookies Brooklyn

Cannoli Cream With Cookies

Hailing from palermo, stefano came to the usa at the age of 15 to bake under apprenticeship of a late uncle who, at the time, owned a bakery in queens.

Recipe Summary Cannoli Cream With Cookies

Try this simple dessert with Ricotta con Latte® from BelGioioso.

Ingredients | Cannoli Cookies Brooklyn

1 (16 ounce) container BelGioioso Ricotta Con Latte®

¼ cup white sugar

2 tablespoons semisweet chocolate chips

12 lemon-flavored shortbread cookies

6 mint sprigs

Directions

Combine BelGioioso Ricotta con Latte cheese with sugar until well blended. More sugar may be added if a sweeter filling is preferred. Stir in the chocolate chips; cover and refrigerate mixture for at least 30 minutes before serving.

To serve, scoop a serving of the cannoli cream onto a dessert plate and garnish with cookies and a mint sprig.

Info | Cannoli Cookies Brooklyn

prep: 5 mins additional: 30 mins total: 35 mins Servings: 6 Yield: 6 servings

TAG : Cannoli Cream With Cookies