Simple Way to Ice Box Pickles Dill

Mango Ice Box Cake

Remove the jars from the water using a canning jar lifter and place upside down on a kitchen towel to cool.

Recipe Summary Mango Ice Box Cake

Mangos, cream, and ladyfingers are a match made in heaven for a totally enjoyable tropical dessert.

Ingredients | Ice Box Pickles Dill

1 (14 ounce) can sweetened condensed milk

2 cups cream

20 ladyfingers

4 mangos, peeled and sliced

5 ladyfingers, crumbled

Directions

Whisk together the sweetened condensed milk and cream. Set aside.

Arrange 10 ladyfingers in a 7x11 baking dish; layer about half of the mango slices on the ladyfingers. Pour half of the milk mixture over the mangoes and ladyfingers. Repeat layering. Sprinkle ladyfinger crumbles over top. Cover dish and freeze at least 4 hours.

Info | Ice Box Pickles Dill

prep: 15 mins additional: 4 hrs total: 4 hrs 15 mins Servings: 24 Yield: 24 servings

TAG : Mango Ice Box Cake

Desserts, Cakes,