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Hard Candy

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Recipe Summary Hard Candy

An easy recipe for hard candy. The hardest part is waiting for the sugar to reach the proper temperature. Be patient and use a candy thermometer for perfect candy. This recipe can easily be adjusted by using different flavored extracts and food colorings.

Ingredients | It's Hard To Argue With His Assessment

3 ¾ cups white sugar

1 ½ cups light corn syrup

1 cup water

1 tablespoon orange, or other flavored extract

½ teaspoon food coloring (Optional)

¼ cup confectioners' sugar for dusting

Directions

In a medium saucepan, stir together the white sugar, corn syrup, and water. Cook, stirring, over medium heat until sugar dissolves, then bring to a boil. Without stirring, heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads.

Remove from heat and stir in flavored extract and food coloring, if desired. Pour onto a greased cookie sheet, and dust the top with confectioners' sugar. Let cool, and break into pieces. Store in an airtight container.

Info | It's Hard To Argue With His Assessment

prep: 5 mins cook: 25 mins additional: 15 mins total: 45 mins Servings: 36 Yield: 1 cookie sheet

TAG : Hard Candy

Desserts, Candy Recipes,

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