Simple Way to Ra Sushi Crunchy Shrimp Tempura Roll

Shrimp Tempura

Ra ckin' shrimp looked like they were breaded instead of tempura battered but crunchy nevertheless, rainbow roll was standard just like the gyoza pork stickers.

Recipe Summary Shrimp Tempura

Serve these crisp, fried shrimp with a hot mustard sauce or sweet & sour sauce. The tempura batter may be used for other recipes. Try it with vegetables.

Ingredients | Ra Sushi Crunchy Shrimp Tempura Roll

½ cup rice wine

¼ teaspoon salt

½ pound fresh shrimp, peeled and deveined

2 quarts oil for deep frying

¼ cup all-purpose flour

⅓ cup ice water

¼ cup cornstarch

1 egg yolk

¼ teaspoon salt

¼ teaspoon white sugar

1 teaspoon shortening

½ teaspoon baking powder

Directions

In a medium bowl, mix rice wine and salt. Place shrimp into the mixture. Cover and marinate in the refrigerator at least 20 minutes.

Heat oil in deep-fryer or large wok to 375 degrees F (190 degrees C).

In a medium bowl, mix together all-purpose flour, ice water, cornstarch, egg yolk, salt, white sugar, shortening and baking powder.

One at a time, dip shrimp into the flour mixture to coat. Carefully place a few shrimp at a time in the hot oil. Deep fry until golden brown on all sides, about 1 1/2 minutes. Use a slotted spoon to remove from oil. Drain on paper towels. Serve warm.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Info | Ra Sushi Crunchy Shrimp Tempura Roll

prep: 45 mins cook: 15 mins total: 1 hr Servings: 4 Yield: 8 shrimp

TAG : Shrimp Tempura

Appetizers and Snacks, Seafood, Shrimp,