Steps to Make Bugatti Veyron 16.4 Grand Sport Vitesse La Finale

Grands!&Reg; Cheesy Bbq Cups

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Recipe Summary Grands!&Reg; Cheesy Bbq Cups

Grands!® biscuits make great cups for these barbecue treats!

Ingredients | Bugatti Veyron 16.4 Grand Sport Vitesse La Finale

1 pound lean (at least 80%) ground beef, cooked, drained

¾ cup barbeque sauce

1 (10.2 ounce) can Pillsbury® Grands!® Flaky Layers refrigerated biscuits

¾ cup shredded Cheddar cheese

Directions

In 10-inch nonstick skillet, mix cooked beef and barbecue sauce. Heat over medium-high heat, stirring constantly, until hot.

Pull each biscuit apart into 2 layers; press each into 4-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 1/4-inch rim. Fill with beef mixture; sprinkle with cheese.

Bake at 375 degrees F 13 to 15 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from pan.

Info | Bugatti Veyron 16.4 Grand Sport Vitesse La Finale

prep: 15 mins additional: 15 mins total: 30 mins Servings: 8 Yield: 8 servings

TAG : Grands!&Reg; Cheesy Bbq Cups

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Images of Bugatti Veyron 16.4 Grand Sport Vitesse La Finale

Bugatti Veyron 16.4 Grand Sport Vitesse La Finale : The exterior of bugatti 16.4 grand sport vitesse la finale 2015 gets its inspiration from the 2005 first veyron, with the dark shades of red and black.