Steps to Make Lemon Sauce Chinese

Chicken With Lemon Artichoke Sauce

An iherb customer has completed a transaction, and has accepted the terms & conditions.

Recipe Summary Chicken With Lemon Artichoke Sauce

This was a quick and easy dish with a yummy sauce that is easily adapted based on what you may have in the kitchen. The apple juice helps to cut some of the acidity of the lemon so there is still a nice tart bite to the sauce, but it's not overpowering. The addition of artichokes made for a nice, light sauce that complemented the chicken nicely!

Ingredients | Lemon Sauce Chinese

4 (5 ounce) skinless, boneless chicken breast halves, pounded 1/4-inch thick

salt and ground black pepper to taste

3 tablespoons olive oil

2 tablespoons butter

6 fluid ounces white wine

1 cup chicken broth

8 teaspoons apple juice

8 teaspoons lemon juice

¼ cup grated Parmesan cheese

1 tablespoon chopped fresh parsley

¼ cup heavy whipping cream

1 (14 ounce) can artichoke hearts, drained and chopped

Directions

Season chicken breast halves with salt and pepper.

Heat oil and butter in a large skillet over medium-high heat. Fry chicken breasts in the hot skillet in batches until chicken is no longer pink in the center and juices run clear, about 5 minutes per side. Remove chicken from the skillet and keep warm.

Stir white wine into the skillet, scraping any browned bits off the bottom. Whisk chicken broth, apple juice, lemon juice, Parmesan cheese, and parsley in wine; simmer until liquid is reduced by half, about 10 minutes. Add heavy cream and whisk until sauce is smooth. Stir artichoke hearts into cream sauce; continue to cook until heated through, about 5 minutes. Serve sauce over chicken.

I was out of heavy cream so I did substitute 2% milk. I just reduced the amount of milk needed so the sauce would still be a little on the thicker side and not quite so thin.

Info | Lemon Sauce Chinese

prep: 20 mins cook: 25 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Chicken With Lemon Artichoke Sauce

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes, Pan-Fried,