Steps to Prepare Lemon Butter Sauce Recipe For Pasta

Easy Lemon-Shrimp Pasta

This lemon butter sauce served atop some snook) while eating it with my closest friends and family.

Recipe Summary Easy Lemon-Shrimp Pasta

This lemon-shrimp pasta is quick, lemony, and a very merry light dish!

Ingredients | Lemon Butter Sauce Recipe For Pasta

6 ounces penne pasta

2 tablespoons butter

1 cup red bell pepper strips

1 teaspoon minced fresh garlic

½ pound uncooked medium shrimp, peeled and deveined

3 tablespoons lemon juice

½ teaspoon lemon zest, or more to taste

2 tablespoons Parmesan cheese, or to taste (Optional)

1 tablespoon chopped fresh parsley, or to taste (Optional)

Directions

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and set aside.

Meanwhile, melt butter in a 10-inch skillet over medium heat. Add red pepper strips and garlic; cook until peppers are tender and crisp, 2 to 3 minutes. Add shrimp and lemon juice; stir constantly until shrimp turn bright pink on the outside and the meat is opaque, 4 to 6 minutes. Add cooked pasta and lemon zest and toss lightly to coat. Serve sprinkled with Parmesan cheese and parsley.

Info | Lemon Butter Sauce Recipe For Pasta

prep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Easy Lemon-Shrimp Pasta

Main Dish Recipes, Pasta, Shrimp,

Images of Lemon Butter Sauce Recipe For Pasta

Lemon Butter Sauce Recipe For Pasta - 1/2 yellow onion, sliced very thin, 2 tbsp oil, 2 cloves garlic, thinly sliced, 1 shallot, minced, 1/4 tsp red chili flakes, 2 tbsp lemon juice, 1/2 cup white wine, 1/4 cup grated parmesan cheese, 2 tbsp butter, to taste salt & pepper, 1 handful chopped parsley, 4 servings of cooked pasta.