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Steps to Prepare Lemon Butter Sauce Recipe For Pasta

Thursday, July 8, 2021

Easy Lemon-Shrimp Pasta

This lemon butter sauce served atop some snook) while eating it with my closest friends and family.

Recipe Summary Easy Lemon-Shrimp Pasta

This lemon-shrimp pasta is quick, lemony, and a very merry light dish!

Ingredients | Lemon Butter Sauce Recipe For Pasta

  • 6 ounces penne pasta
  • 2 tablespoons butter
  • 1 cup red bell pepper strips
  • 1 teaspoon minced fresh garlic
  • ½ pound uncooked medium shrimp, peeled and deveined
  • 3 tablespoons lemon juice
  • ½ teaspoon lemon zest, or more to taste
  • 2 tablespoons Parmesan cheese, or to taste (Optional)
  • 1 tablespoon chopped fresh parsley, or to taste (Optional)
  • Directions

  • Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and set aside.
  • Meanwhile, melt butter in a 10-inch skillet over medium heat. Add red pepper strips and garlic; cook until peppers are tender and crisp, 2 to 3 minutes. Add shrimp and lemon juice; stir constantly until shrimp turn bright pink on the outside and the meat is opaque, 4 to 6 minutes. Add cooked pasta and lemon zest and toss lightly to coat. Serve sprinkled with Parmesan cheese and parsley.
  • Info | Lemon Butter Sauce Recipe For Pasta

    prep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 servings

    TAG : Easy Lemon-Shrimp Pasta

    Main Dish Recipes, Pasta, Shrimp,


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