Instant Pot&Reg; Tuscan Chicken
Add the ghee to the pot.
Recipe Summary Instant Pot&Reg; Tuscan Chicken
An Italian pasta dish loaded with a creamy Parmesan and cream cheese sauce, with bites of spinach, basil, sun-dried tomatoes, and tender chicken. A single pot meal prepared quickly in the Instant Pot®. Garnish with additional Parmesan cheese, if desired.
Ingredients | Brown Rice Chicken Biryani Instant Pot1 teaspoon paprika⅛ teaspoon salt⅛ teaspoon pepper1 pound boneless, skinless chicken tenders1 tablespoon olive oil2 tablespoons butter⅓ cup minced onion1 tablespoon minced garlic3 cups low-sodium chicken broth8 ounces penne pasta¾ cup half-and-half2 teaspoons Italian seasoning½ teaspoon salt½ teaspoon ground black pepper1 (8 ounce) package reduced fat cream cheese, room temperature, cut into small cubes1 cup grated Parmesan cheese3 cups fresh baby spinach½ cup sun-dried tomatoes packed in oil, drained and chopped2 tablespoons chopped fresh basilDirectionsCombine paprika, salt, and pepper in a bowl and season chicken tenders on both sides.Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil. Brown chicken tenders in the hot oil for about 2 minutes. Remove to a plate. Add butter to Instant Pot®. Stir in onion and garlic; cook and stir for 1 to 2 minutes. Pour in chicken broth, scraping off browned bits from the bottom with a wooden spoon. Mix in penne pasta, half-and-half, Italian seasoning, salt and pepper.Return chicken tenders back to the pot; close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes.Remove chicken to plate and cover with foil. Immediately stir penne to separate them from the sauce. Mix in cream cheese, stirring until sauce is smooth. Add Parmesan cheese, spinach, and sun-dried tomatoes, stirring well. Chop chicken into bite-sized pieces, return to the pot, and stir to combine with the sauce. Toss basil in right before serving.This may be reheated on the stove top on low temperature by stirring in some milk to the chilled pasta mixture.Info | Brown Rice Chicken Biryani Instant Potprep: 15 mins cook: 25 mins additional: 5 mins total: 45 mins Servings: 4 Yield: 4 servings
TAG : Instant Pot&Reg; Tuscan ChickenMeat and Poultry, Chicken, Chicken Breast Recipes, Pasta,
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