Steps to Prepare Enchilada Sauce Recipe Easy

Easy Chicken Enchilada Soup

The flavor is a blend of chili powder, cumin, oregano, garlic, salt and pepper.

Recipe Summary Easy Chicken Enchilada Soup

Pressure cooker or slow cooker! Super easy set-it-and-forget-it meal, with all the enchilada taste in a soup. Garnish with cilantro, avocado, red onion, shredded cheese, sour cream, and tortilla strips or chips.

Ingredients | Enchilada Sauce Recipe Easy

2 pounds skinless, boneless chicken breast halves

2 (14 ounce) cans black beans, rinsed and drained

2 cups chicken stock

1 (15 ounce) can whole kernel corn, drained

1 (14 ounce) can fire-roasted diced tomatoes, with juice

1 (10 ounce) can enchilada sauce

1 (4 ounce) can diced green chiles

1 white onion, diced

2 cloves garlic, minced

1 teaspoon salt (Optional)

1 teaspoon ground cumin

Directions

Combine chicken breasts, black beans, chicken stock, corn, tomatoes, enchilada sauce, green chiles, onion, garlic, salt, and cumin in a multi-functional pressure cooker. Close and lock the lid. Select Stew mode and cook on high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Remove chicken, shred it with 2 forks, and return it to the soup.

If using a slow cooker, cook on Low for 6 hours or High for 3 hours.

You can use 1 1/4 cup homemade sauce in place of the canned enchilada sauce.

Info | Enchilada Sauce Recipe Easy

prep: 10 mins cook: 40 mins additional: 10 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : Easy Chicken Enchilada Soup

Soups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes,