Recipe of Spicy Alfredo Sauce With Cream Cheese

Spicy Shrimp In Cream Sauce

Slowly add the heavy cream to the saucepan, whisk until cream comes to a boil.

Recipe Summary Spicy Shrimp In Cream Sauce

Shrimp in a spicy cream sauce to be served as an appetizer with hot-baked French bread (for dipping), or over fettuccini (as a not-so-light meal). Fun to prepare in front of guests as a prelude to a nice seafood dinner! Use any hot pepper you like, Cajun seasoning, or even hotter!

Ingredients | Spicy Alfredo Sauce With Cream Cheese

1 tablespoon extra virgin olive oil

2 habanero peppers, seeded and chopped

1 tablespoon hot chili powder

4 cloves garlic, crushed

1 pound medium shrimp - peeled and deveined

1 pint heavy cream

1 pinch salt and white pepper to taste

1 French baguette, sliced

Directions

Heat olive oil in a large skillet over medium-low heat. Add habanero peppers, and garlic, and fry for a few minutes to release the flavors. Add shrimp, and cook stirring constantly until pink, about 5 minutes. Season with chili powder, salt and pepper, stirring to evenly coat the shrimp. Stir in the cream, and cook over low heat until heated through, but do not allow to boil. Serve hot with bread slices.

Info | Spicy Alfredo Sauce With Cream Cheese

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Spicy Shrimp In Cream Sauce

Side Dish, Sauces and Condiments, Sauces, Pasta Sauces, Creamy,