Quaker&Reg; Pumpkin Pie Oatmeal
Add combined flour, baking soda, cinnamon, salt and nutmeg;
Recipe Summary Quaker&Reg; Pumpkin Pie Oatmeal
Warm flavours of a holiday dessert favourite come together in this creamy breakfast oatmeal.
Ingredients | Quaker Oats Oatmeal Squares Nutritional Information2 cups Quaker® Quick Oats2 cups milk3 tablespoons honey¾ teaspoon pumpkin pie spice¼ teaspoon salt½ cup pumpkin puree⅓ cup vanilla Greek yogurt¼ cup toasted chopped pecansDirectionsIn large saucepan set over medium heat, stir together oats, milk, honey, pumpkin pie spice and salt. Bring to boil; reduce heat and simmer, stirring occasionally, for 5 minutes.Stir in pumpkin puree and heat through. Divide evenly among 4 bowls; top with dollop of yogurt and sprinkle with pecans.Tip: Top with dried fruit, such as raisins or cranberries if desired.Info | Quaker Oats Oatmeal Squares Nutritional Informationprep: 5 mins cook: 10 mins total: 15 mins Servings: 4 Yield: 4 servings
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